Salmon With Brown Butter Sauce

If you like Salmon you will looove this recipe!! The sauce is out of this world good and we had sooo much sauce left over so next time we have Salmon all I have to do is cook it and then use the left over sauce, I love making my life easier. It is a really decadent dish and can't wait to make it again in a couple of days!

(serves 4)
Ingredients
1 – 1.5lb salmon filet with skin on
course sea salt
2 tablespoons butter
1 tablespoon flour
1 cup heavy cream
1/2 cup white wine
kosher salt
freshly ground black pepper
chives for serving

Preparation Instructions
1. Preheat your oven to 450˙.

2. Place the filet, skin side down on a roasting pan, sprinkle with sea salt and place in oven, bake until flakes apart with a fork, about 15 minutes.

3. While the fish is cooking, place the butter in a small saucepan over medium heat. Melt and cook until the butter browns, watch it carefully and swirl the pan as you go, it will turn fairly quickly and you don’t want it completely burnt, just a light brown color.

4. Once the butter turns, add the flour and stir then quickly add the heavy cream and wine.

5. Stir the sauce until slightly thickened then remove from heat and add some salt and pepper to taste.

6. Remove the salmon from the oven and serve with a little of the sauce drizzled over the top and use some kitchen scissors to snip a few chives over the top.

Recipe From Food Of Our Lives