Grilled Steak With Gorgonzola Cream Sauce

I made this for dinner tonight and it was a huge hit!! The sauce was soo good and is definitely going into our family favorites.  I love recipes that are super easy, don't require a lot of prep, and only have a few ingredients and this one fits the mold! I served it with potatoes and the used the sauce as a gravy..YUMMO! 

Ingredients

• 1 1/2 pound flank steak
• Salt and freshly ground black pepper
• Gorgonzola Cream Sauce, recipe follows

Directions

Heat a grill pan to medium heat.

Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare. *Cook's Note: If you prefer medium, cook for 8 to 10 minutes per side.

Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce

Gorgonzola Cream Sauce:

• 1 tablespoon butter
• 1 shallot, minced
• 1 cup heavy cream
• 1/4 pound Gorgonzola
• Salt and freshly ground black pepper

Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.

Recipe from Down Home With The Neelys