Slow Cooker Parmesan Honey Pork Roast Recipe

I LOVE this roast! It is so easy and I always have these ingredients on hand so it is such an easy, go-to meal.  I prefer to make it without the cornstarch at the end, I feel it makes for a littler more delicate taste and roast.  I like to shred it and then serve it over some pureed roasted butternut squash. YUM!
I got this recipe from Six Sister's Stuff.

Ingredients:

1 (2-3 pound) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp dried basil
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy